♥️Find Your Little Friday♥️
It may be a result of adulthood, but chocolate and are best friends these days. I manage to still sneak fruit into this recipe because my first love, fruity desserts will always hold a place. The cake pan and little cakes are called friands. They originate from Australia and New Zealand. This recipe doesn’t disappoint-I’m also happy to just make these and deliver to your door. They’ve become a staple here!
75g butter
200g dark chocolate buttons
6 egg whites
30g of cocoa
125g almond meal
250g confectioners sugar, sifted
80g plain flour
1 pint of organic fresh raspberries
Preheat oven to 375*. Grease 12 friand molds.
Melt butter and 100g of chocolate over medium low heat. Lightly whisk egg whites, about 30 seconds. Add melted chocolate and butter, then stir. Add almond meal and confecrioners sugar, stir to combine. Add remaining chocolate, flour, cocoa and mix well. Spoon into moldds, almost to the top. Place two raspberries in each mold. Bake for 25 minutes or until cooked through. Rest for five minutes before turning onto a cooling rack.
Enjoy finding some time to reconnect with yourself over this holiday weekend and remembering to #findyourlittlefriday ♥️